Food & Beverage – in house or outsource?

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Hosted by George Sell, editor-in-chief, IHM

[Sponsored by Res:Harmonics]

Innovators joining the discussion:

Erik Jacobs, Partner, HORECA Investment Partners
Eric Jafari, Creative director, edyn Group
Faraz Nagree, Co-founder, Lean Kitchen Network
Heleri Rande, Partner, Think Hospitality Group
Jason Wischhoff, Managing Director @ Benihana, Minor International

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